Evening Menu

All main dishes are served with one side dish of your choice
*Except for the stuffed palette*

Stuffed vegetables platter | 105
5 handmade stuffed units to choose from, cabbage, zucchini, onion or beet with vegetarian filling

chicken breast schnitzel | 150
Juicy chicken breast, fried in a crispy coating

Grilled chicken breast | 105
Served with carrot puree, pickled lemon cream and parsley oil

Meatballs | 105
Fresh ground meat with a mixture of onions and herbs in tomato sauce

Grilled Boneless chicken thigh | 120
Served with carrot puree, pickled lemon cream and parsley oil

Grilled kebabs | 120
served alongside eggplant cream and chimichurri

Jerusalem mixed grill |120

Hamburger | 120
220 grams, pickled cucumber, tomato and onion in barbecue sauce and aioli

Chicken liver stir-fried | 120
with caramelized onions

Whole or Fillet fish | 130
on the grill

Grilled Lamb Kebab | 150
quality lamb meat and pine nuts, served on eggplant in tahini

Slow-cooked asado | 150
short ribs stew with red wine and root vegetables

Slow cooked brisket | 150
beef breast in homemade barbecue sauce

Goulash | 150
veal stew with chickpeas

Grilled steak | 198
premium meat slicer, grilled over coals

Lamb chops | 250
tender lamb chops, grilled over coals

Platter for two | 490
steak, lamb kebabs, lamb chops, chicken liver, boneless chicken thigh with 2 side dishes of your choice